Crock Pot Cooking Index 

 

Beef



All Day Crock Pot Beef
1-1/2 lbs. beef roast


1/2 tsp, pepper

2 cloves garlic

1/2 env. onion soup mix

2 tsp. Worcestershire sauce

1 tsp. steak sauce

3 carrots, diced

2 ribs celery, diced

1 green bell pepper, chopped

1 yellow onion, cut into rings

1/2 c. water

1/2 c. tomato juice



Cut beef into serving sized portions. Use more beef if you need more than 6 servings. Brown beef in a bit of oil. Place the vegetables into bottom of Crockery Pot. Sprinkle the beef pieces with fresh ground black pepper, minced garlic and the onion soup mix. Place on top of the vegetables. Mix the steak sauce and Worcestershire sauce in a small bowl with about 1/2 cup water and 1/2- cup tomato juice. Pour this over the meat. turn to low, cover and cook for 7-9 hours. When ready to serve, ladle meat and vegetables out of pot with a slotted spoon. Use the liquid as is or turn Crockery Pot to high and thicken liquid with a little flour or cornstarch. NOTE: Keep the Crockery Pot covered as much as possible throughout cooking time. A Crockery Pot can be used to cook this type of meal for a varied amount of time, depending on your schedule. It is not important that you take the meat and vegetables out at a specific amount of time. One or two hours either way usually makes no difference.


Beef and Broccoli Stir-Fry

2 cups Three-Way Beef - thawed


1/2 cup stir-fry sauce

16 oz. frozen stir-fry vegetables with broccoli

2 cups cooked ramen noodles

1/2 cup dry-roasted peanuts

Heat large skillet over medium-high heat. Add beef with juices, stir-fry sauce and vegetables; stir-fry 6-8 minutes or until vegetables are crisp-tender. Serve over noodles, sprinkled with peanuts.


Beef and Pasta Casserole
1 lb. ground beef


1 onion, chopped

1 tsp. salt

1/4 tsp. garlic powder

1 tsp. Worcestershire sauce

1/4 c. flour

11/4 c. hot water

2 tsp. beef bouillon granules

2 tbsp. red wine

1 pkg. shell macaroni (6 oz.)

1 can mushrooms, drained (4 oz.)

1 c. sour cream

In skillet brown the ground beef and onion. Drain; place in crock pot. Stir in salt, garlic powder, Worcestershire sauce and flour. add water, bouillon and wine; mix well. Cover and cook on low for 2-3 hours. Cook macaroni per package directions. Add cooked pasta, mushrooms and sour cream to Crockery Pot; stir to mix. Cover and cook on high for 10-15 minutes.


Beef Diablo
4 lbs. pot roast, boneless beef/arm


3 potatoes, peeled/sliced

1 onion, sliced

2 tbsp. flour

1 tbsp. prepared mustard

1 tbsp. chili sauce

1 tbsp. Worcestershire sauce

1 tsp. vinegar

1 tsp. sugar

Trim all excess fat from roast. Place potatoes and onion in bottom of Crockery Pot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in Crockery Pot on top of potatoes and onions. Cover and cook on low setting for 10 to 12 hours (high 5 to 6).

Beef Fajitas
1  1/2 lbs. beef flank steak


1 lg. onion, chopped (1 cup)

1 med. green sweet pepper, cut into 1/2-inch pieces

1 or 2 jalapeño peppers, chopped

1 tbsp. snipped fresh cilantro

1 tsp. chili powder

1 tsp. ground cumin

1 tsp. ground coriander

1 tsp. bottled minced garlic

1/4 tsp. salt

1 can stewed tomatoes (8 oz.)

12 flour tortillas (7-onch.)

2 tsp. lime juice (up to 3 tsp.) (optional)

Shredded colby and Monterey Jack cheese (optional)

Guacamole (optional)

Sour Cream (optional)

Salsa (optional)


Trim fat from steak. Cut steak into 6 portions. Combine steak, onion, green sweet pepper, jalapeño peppers, cilantro, chili powder, cumin, coriander, garlic, and salt in Crockery Pot. Add undrained tomatoes.

Cover; cook on low for 8 to 10 hours. (Or cook on high for 4 to 5 hours.)

Set oven to 350°. To heat tortillas, wrap them in foil and bake for 10 to 15 minutes or until softened. remove steak from cooker and shred. return steak to cooker. stir in lime juice, if desired.
To serve, use a slotted spoon to spoon steak mixture onto warm tortillas. Top with cheese, guacamole, sour cream, and salsa, if desired. Roll up tortillas.

Makes 6 servings.
 



Beef Tips
You can use less expensive cuts of meat and it is still delicious.






stew meat (any amount)

1 env. Lipton onion soup

1 can. golden mushroom soup

1/2 c. red wine

1 can mushrooms, drained

Mix all together in Crockery Pot and cook all day on low. Serve over rice or noodles.


Beer Braised Beef in Crock Pot
3 lb. lean beef stew meat cut into 1 1/2-inch pieces


1 tsp. salt

1/2 tsp. pepper

2 med. onions, thinly sliced

1 can mushrooms (or pieces) undrained (8-oz.)

1 can beer (12 oz.) dark or light, your choice

1 tbsp. vinegar

2 beef bouillon cubes

2 tsp. sugar

2 cloves garlic, minced

1 tsp. thyme

2 bay leaves



Put the beef in the Crockery Pot. Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken juices if desired.




Burritos Crock Pot Style
2 lb. beef roast


1 chopped onion

1 can chopped peppers (10 oz.)

2 cans tomato sauce (4 oz. each)

1 tbsp. chili powder (add more if you like)

salt and pepper to taste



The night before you plan to serve, put roast in Crockery Pot and leave on low all night. Next morning, add the rest of the ingredients. Cook on low all day.



Pre-heat oven to 350°. Spread cooked filling on extra large fat-free flour tortillas. You can add refried beans, sour cream, grated chese and shredded lettuce as you prefer. Fold and wrap in aluminum foil. Bake in preheated oven 10 to 15 minutes. Your favorite salsa can be added before or after baking.


California Tamale Pie
1 lb. lean ground beef, browned


3/4 c. yellow corn meal

11/2 c. milk

1 egg, beaten

1 pkg. chili seasoning mix

1 tbsp. seasoned salt

1 lb. can tomatoes, cut up

1 lb. whole kernel corn, drained

21/4 oz. sliced ripe olives, drained

1 c. Cheddar cheese, grated



Stir together cornmeal, milk and egg. Add rest of ingredients, except cheese. Pour into Crockery Pot, cover, cook on high 3 to 4 hours. Sprinkle cheese over top, cover and cook another 5 minutes.


Cattleman's Beef and Beans
1 lb. dried pinto beans


6 c. water

3 lbs. beef brisket or round roast

1 lg. onion, chopped

1/2 c. dark molasses

2 tsp. salt

1/2 tsp. ground ginger

1/2 tsp. dry mustard

1/4 tsp. pepper

1 bay leaf





Rinse beans under running water, place in a large kettle with water; bring to boiling; cover kettle; lower heat; cook 15 minutes; let stand 1 hours.



Trim all excess fat from beef; brown meat on all sides in remaining fat in a large skillet.



Place meat in the bottom of the slow cooker; add beans and liquid, onion, molasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover.



Cook on high for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered.



Turn heat control to low and cook for 8 hours, or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard, if you wish.



Remove meat to a carving board and cut into slices; spoon beans around beef on platter.


Cheeseburger Sandwiches

1  1/2 lbs. lean ground beef


1/2 tsp. garlic-pepper blend

1 pkg. pasteurized process cheese spread, (8 oz.) diced

2 Tbsp. milk

1 green bell pepper, chopped

1 small onion, chopped

2 cloves garlic, minced

8 sandwich buns



In a large skillet, brown ground beef and garlic-pepper blend until thoroughly cooked. Drain.



In a 31/2 to 4 quart Crockery Pot, combine cooked ground beef and all remaining ingredients except buns; mix well.



Cover; cook on low setting for 6 to 7 hours.



To serve: spoon mixture onto sandwich buns.




Cheesy Meat Loaf
17 round cheese crackers


1 sm. onion, finely chopped

2 tbsp. green pepper, minced

1/4 c. chili sauce

1/2 c. milk

2 eggs, slightly beaten

3/4 tsp. salt

1/8 tsp. pepper

11/2 lb. lean ground beef



Crush crackers with rolling pin or blender until crumbled. In mixing bowl, combine crumbs with onion, green pepper, chili sauce, milk, eggs, salt, and pepper. Mix in ground beef. Form into 6 or 7 inch round loaf. Place in slow-cooking pot. Cover and cook on low for 6 to 8 hours or until done.


Chili Beer Brisket of Beef

21/2 lbs. beef brisket


1/2 c. onions, chopped

1 tsp. salt

1 tsp. black pepper

1/4 tsp. garlic powder

1 jar chili sauce (12 oz.)

1 can beer (12 oz.)

GARNISHES:

2 tomatoes, sliced

6 parsley sprigs



Place beef brisket, fat side down, in Crockery Pot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. set Crockery Pot on low for 6 hours. Pour beer over brisket. Increase temperature to high and continue cooking for 30 minutes. Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid. Garnish with sliced tomatoes and parsley.



Classic Swiss Steak
 1 round steak


2 c. flour

1/4 tbsp. butter

4 oz. tomato sauce

1 onion, sliced

1 green pepper, sliced



Cut steak into serving portions. Combine flour, salt, and black pepper in medium-size bowl. Roll cut steaks in flour mixture, coating both sides. Melt shortening or butter in a hot skillet. Brown round steak on both sides, but do not cook. Place in Crockery Pot and add tomato sauce, onion, and green pepper. Cook on low for 6 to 12 hours (high up to 6 hours).


Complete Crock Pot Dinner
This is the easiest dinner yet.






2 to 3 lbs. cube steak, browned

6 med. potatoes, peeled and sliced

2 jars Heinz brown gravy (12 oz. each)



Layer meat and potatoes, adding gravy to each layer. Top with gravy. You may add 1/2 jar water. Cover and cook on low 6 to 8 hours (high 3 to 4 hours). Season as desired. Serve with side dish vegetables.




Corned Beef and Cabbage
This is especially good on cold winter days.




2 med. onions, sliced

2 1/2 to 3 lbs. corned beef brisket

1 c. apple juice

1/4 c, packed brown sugar

2 tsp. finely shredded orange peel

2 tsp. prepared mustard

6 whole cloves

6 sm. cabbage wedges



Place onions in Crockery Pot. Trim fat from brisket. If necessary, cut meat to fit into Crockery Pot; place on top of onions. In a bowl combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of meat. cover and cook on low for 10 to 12 hours (high 5 to 6 hours).



Serves 6


Country Swiss Steak
1 lb. boneless beef round steak, cut 1 inch thick


4 oz. spicy fresh bratwurst or other sausage, cut into 3/4-inch-thick slices

1 tbsp. cooking oil

1 small onion, sliced and separated into rings

1 tsp. dried thyme, crushed

2 tbsp. quick-cooking tapioca

1/4 tsp. salt

1/4 tsp. pepper

1 can chunky tomatoes with olive oil, garlic, and spices (141/2 oz.)

2 cup hot cooked noodles or rice

fresh thyme sprigs (optional)



Trim fat from meat. Cut meat into 4 serving-size pieces. Brown meat and sausage in hot oil in a skillet. In a 31/2 or 4 quart electric crockery cooker place onion. Sprinkle with thyme, tapioca, salt, and pepper. Pour undrained tomatoes over vegetables. Add meat. Cover and cook on low-heat setting for 10 to 12 hours. Serve with noodles or rice. Garnish with fresh thyme, if desired.



Makes 4 servings


Cowboy Casserole
1 onion, chopped


11/2 lbs. ground chuck, browned and drained

6 med. potatoes, sliced

1 can red beans

1 can tomatoes mixed with 2 tbsp. flour or 1 can tomato soup

salt, pepper and garlic to taste



Put chopped onion in the bottom of the Crockery Pot; layer with browned ground beef, sliced potatoes, and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on low for 7 to 9 hours.



Serves 4 to 6 people


Cranberry Pork Roast


This is the best pork recipe I have ever made. My family and friends love it, and my customers usually pass it on to one another.






1 boneless rolled pork loin roast (21/2 to 3 pounds)

1 can jellied cranberry sauce (16 oz.)

1 tsp. dry mustard

1/4 tsp. ground cloves

1/2 c. sugar

1/2 c. cranberry juice

2 tbsp. cornstarch

2 tbsp. cold water

salt to taste



Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over meat. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.



Yield: 4-6 servings



Crock Pot Beef Burgundy
2 lb. stew beef cut into 1" cubes


1 1/2 lg. onion, sliced

1 clove garlic, minced

1/2 c. catsup

2 tbsp. Worcestershire sauce

2 tbsp. brown sugar

2 tsp. salt

2 tsp. paprika

1/2 tsp. dry mustard

1/2 c. water

1/2 c. burgundy wine



Mix in Crockery Pot. Cook on low 8 hours. Thicken with some flour is desired. Add 1 pound of fresh mushrooms for 6 hours of cooking time.


Crock Pot Beef 'n Peppers
2 lb. lean round steak




2 green peppers, thinly sliced


2 tbsp. dried onions or 1/2 of a fresh onion finely chopped


1 c. beef broth


2 tbsp. low sodium soy sauce


1/2 tsp. ground ginger


1 clove garlic, minced


1 tsp. Worcestershire sauce










Cut the steak into serving size pieces. If you want you can brown the meat in a small amount of hot oil before adding it to the Crockery Pot.


Place the sliced pepper rings in the bottom of the Crockery Pot, reserving a few to place on top of meat.


Arrange the meat on top of the pepper being careful not to stack one piece directly on top of another.


Mix all other ingredients and pour over the meat and peppers.


Cover and cook on low for 8 - 10 hours or on high for around 4 hours.


Serve with mashed potatoes and vegetables.


Crock Pot Beef with Mushrooms
1/2 c. flour



1 tsp. salt


1/8 tsp. pepper


4 lbs. beef sirloin tips


1/2 c. chopped shallot


1/2 lb. mushrooms, sliced


1 can beef broth


1 tsp. Worcestershire sauce


2 tsp. tomato paste


1/4 c. dry red wine


3 tbsp. flour


buttered noodles






Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crockery pot. Add shallots and mushrooms. Combine beef broth, Worcestershire sauce, and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on low for 8 to 12 hours or on high for 4 to 6 hours.






One hour before serving, turn to high setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crockery pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.


Crock Pot Beef Roast

This can also be made in a Dutch oven or a deep skillet with a heavy lid.


1 2-3 lb. beef roast


1 can Campbell's cream of mushroom soup


1 can Campbell's French onion soup


salt and pepper






Salt and pepper roast and place in Crockery Pot.






Empty both cans of soup over roast.






Cook slow for 6-8 hours depending on size of roast.






When done, just pull roast apart and serve.






Crock Pot Cabbage Rolls


Crock Pot Corned Beef and Cabbage


Crock Pot Creole Steak Strips


Crock Pot Delight






Crock Pot Easy Swiss Steak


Crock Pot Enchiladas


Crock Pot Fajitas


Crock Pot Fajitas II






Crock Pot Italian Beef


Crock Pot Meatballs


Crock Pot Rump Roast


Crock Pot Sauerbraten






Crock Pot Spaghetti Sauce


Crock Pot Swiss Steak


Crock Pot Taco Casserole


Fiesta Tamale Pie






Glazed Corned Beef


Glazed Corned Beef #2


Harvest Dinner


Harvest Pot Roast with Tomato-Wine Sauce






Hot-and-Spicy Sloppy Joes


Lean Crock Pot Beans


Nina's Beef and Beans


Pot Roast Dinner






Old Time Beef Stew


Pot Roast with Noodles


Ranch Style Beef


Reuben Casserole






Roast Cooked with Coke


Roast with Veggies


Sage Pot Roast


Salsa Swiss Steak






Savory Pepper Steak


Savory Stewed Beef


Slow-Cooked Beef Stifado


Slow Cooked Pepper Steak






Slow Cooked Steak Rolls


Slow Cooked Swiss Steak Supper


Slow Cooker Italian Spaghetti Sauce


Slow Cooker Lasagna






Slow Cooker Swiss Steak


Slowly Deviled Beef


Smothered Steak Strips


Spaghetti Sauce Italiano






Spicy Wine Pot Roast


Stuffed Cabbage Casserole


Stuffed Pasta Shells


Swiss Bliss






Swiss Steak


Teriyaki Steak


Three Pepper Steak


Three-Way Beef






Yankee Pot Roast and Vegetables






















Crock Pot - Pork






Casserole in the Cooker


Chicken Lickin Good Crock Pot Pork Chops


Chinese Style Country Ribs


Country Pork with Mushrooms






Cranberry Pork Roast


Crockpot Apricot Pulled Pork for Sandwiches


Crock Pot Festival Sausage


Crock Pot Hawaiian Pork






Crock Pot Pork Chops Supreme


Crock Pot Sausage & Potatoes


Crock Pot Sausage and Egg Casserole


Crocked Cherry Pork Chops






Polish Kraut and Apples


Pork Chop Delight


Pork Chops and Mustard Sauce Potatoes


Pork Chops with Corn Stuffing






Pork Stew with Vegetables


Rosemary Potato Pork Chops


Sauerkraut Supper


Slow Cooking Pork Chops






Soy-Glazed Spareribs


Super Easy Pork Chops


Sweet and Spicy Kielbasa or Polish Sausage


Sweet 'n' Sour Ribs






Sweet 'N' Sour Sausage






















Crock Pot - Poultry






90s Style Crockpot Coq Au Vin


Bacon Wrapped Chicken


Baked Cajun Chicken


Baked Chicken Breasts in Crock Pot






Basil Chicken


Broccoli Rice & Chicken


Caf? Chicken


Cantonese Sweet & Sour Chicken






Caribbean Chicken


Cheesy Crock Pot Chicken


Chicken & Cherries Jubilee


Chicken a la King






Chicken and Cherries Jubilee C/P


Chicken & Rice Casserole


Chicken and Artichoke Casserole


Chicken and Dumplings






Chicken Breasts Supreme


Chicken Creole


Chicken Crock Pie


Chicken Curry






Chicken Curry #2


Chicken Curry Hurry


Chicken Hearts Crockpot


Chicken in the Crock Pot






Chicken Marengo


Chicken Merlot with Mushrooms


Chicken Ol?


Chicken Paprika






Chicken Parisienne


Chicken Parmigiana


Chicken Sesame


Chicken Stew






Chicken Stroganoff in Crock Pot


Chicken Taco Filling


Creamy Chicken with Vegetables


Crockpot Buffalo Wings with Blue Cheese Dip






Crock Pot Chicken


Crock Pot Chicken Cacciatore


Crock Pot Chicken Dinner


Crock Pot Chicken in Mushroom Gravy






Crock Pot Chicken Teriyaki


Crock Pot Chicken Tortilla


Crock Pot Garlic Chicken


Crock Pot Lacquered Chicken






Crock Pot Robust Chicken


Easy Chicken Noodle Soup


Forty-clove Chicken


Garlic Lemon Chicken






Ham 'n' Swiss Chicken


International Chicken


Italian Chicken and Potatoes


Italian Chicken Breast






Lemonemonade Chicken


Lemony Roasted Chicken


Lo-Cal Crock Pot Chicken


Low-Fat Glazed Chicken in Crock Pot






Mama's Chicken Stew


Pat's Creamy Chicken


Portugese Garlic Chicken


Turkey Casserole






Turkey Rice South with Tomatoes


Working Woman's Chicken and Rice


















Crock Pot - Fish & Seafood






Bayou Gumbo


Bouillabaisse


Cheese-Shrimp Chowder


Cioppino (Fisherman's Stew)






Crock Pot Bouillabaisse


Crock Pot Citrus Fish


Crock Pot Clam Chowder


Crock Pot Clam Chowder #2






Crock Pot Crab Soup


Crock Pot Fish Stew


Crock Pot Manhattan Style Clam Chowder


Crock Pot Shrimp Marinara






Jambalaya


Louisiana Gumbo


Mediterranean Fish Soup


No Clams Clam Chowder






Oyster Bisque


Seafood Naples


Shrimp Creole for the Crock Pot


Shrimp Creole






Shrimp Curry Macaroni Salad


Slow Cooker Seafood Chowder


Sweet and Sour Shrimp


Swiss Crab Casserole






Tuna Casserole


Tuna Noodle Casserole


















Crock Pot - Soup, Stew & Chili






Barley Soup


Bean Soup for the Crock Pot


Bean Soup Italiano


Beef-Barley Stew






Beef Chowder


Beef Ragout


Black Bean Chili with Beef


Busy Day Stew






Calico Ham and Bean Soup


Chicken and Vegetable Chowder


Chicken Vegetable Chowder


Chili






Chili con Queso


Confetti Yellow Pea Soup


Cowboy Sausage & Beans


Crock Pot Bean Soup






Crock Pot Beef Barley Soup


Crock Pot Beef Stew


Crock Pot Beef Stew #2


Crock Pot Beef Stew #3






Crock Pot Beef Vegetable Soup


Crock Pot Chicken Corn Soup


Crock Pot Chowder


Crock Pot Broccoli Soup






Crock Pot Chili


Crock Pot Chili #2


Crock Pot Cock 'n Bull Stew


Crock Pot Corn Chowder






Crock Pot Dumpling Soup


Crock Pot French Onion Soup


Crock Pot Hamburger Soup


Crock Pot Hearty Beef Stew






Crock Pot Homemade Chicken Soup


Crock Pot Onion Soup


Crock Pot Potato Soup


Crock Pot Split Pea Soup






Crock Pot Stew


Crock Pot Wild Rice Soup


Debbie's Potato Soup


Easy Crock Pot Chili






Favorite Beef Stew


Greek Beef Stew


Healthy Chili in Crock Pot


Hearty Bean Soup






Italian Bean Soup


Italian Sausage Vegetable Soup


Jolene's Chili


Lentils & Vegetable Stew






Low-Fat Potato Soup


Minestrone Soup from the Crock Pot


Navy Bean Bacon Chowder


Polish Hunter Soup






Pork Chop Stew


Possum Lodge Firehouse Chili


Potato and Mushroom Chowder


Ranch Style Stew






Red Beans, Barley & Sausage Stew


Slow Cooked Texas Stew


Slow Cooked Two Meat Chili


Slow Cooked Tex-Mex Chili






Slow Cooker Mexican Beef Soup


Slow Cooker Mexican Beef Stew


Southwest Stew


Southwestern Corn Chowder






Southwestern Chicken and Bean Stew


Spicy Black and Red Bean Soup


Spicy Cajun Gumbo


Taco Soup






Tex-Mex Chili


Tomato-Bean Stew


Tortilla Soup


Vegetable Barley Soup






Vegetable Beef Barley Soup


Vegetable Gumbo


Vegetarian Split Pea Soup


Waldorf Astoria Stew










Crock Pot - Barbeque






B-B-Q Beef


BBQ Chicken in a Crock Pot


Barbecue Crockpot Meatballs


Barbecued Beef






Barbecued Beef


Barbecued Beef 'N Beans


Barbecue Beef Sandwiches


Barbecued Meat Loaf






Barbecued Pot Roast


Barbequed Spareribs


Crock Pot Barbeque


Crock Pot Barbecue Chicken






Crock Pot Barbecued Beef and Beans


Crock Pot Barbecued Pork and Beans


Crock Pot Bar-B-Que Beef


Crock Pot BBQ Beef Sandwiches






Crock Pot Pork Barbecue


Crockpot Pork Barbecue


Crockery Cooker Barbecued Ribs


Marinated Barbecue Brisket






Pulled Pork with Root Beer Barbecue Sauce






















Crock Pot - Side Di shes






Aztec Black Beans


Barley with Mushrooms & Green Onions


Bean and Cornbread Casserole


Bean Pot Medley