Crock Pot Cooking Index
Beef
All Day Crock Pot Beef
1-1/2 lbs. beef roast
1/2 tsp, pepper
2 cloves garlic
1/2 env. onion soup mix
2 tsp. Worcestershire sauce
1 tsp. steak sauce
3 carrots, diced
2 ribs celery, diced
1 green bell pepper, chopped
1 yellow onion, cut into rings
1/2 c. water
1/2 c. tomato juice
Cut beef into serving sized portions. Use more beef if you need more than 6 servings. Brown beef in a bit of oil. Place the vegetables into bottom of Crockery Pot. Sprinkle the beef pieces with fresh ground black pepper, minced garlic and the onion soup mix. Place on top of the vegetables. Mix the steak sauce and Worcestershire sauce in a small bowl with about 1/2 cup water and 1/2- cup tomato juice. Pour this over the meat. turn to low, cover and cook for 7-9 hours. When ready to serve, ladle meat and vegetables out of pot with a slotted spoon. Use the liquid as is or turn Crockery Pot to high and thicken liquid with a little flour or cornstarch. NOTE: Keep the Crockery Pot covered as much as possible throughout cooking time. A Crockery Pot can be used to cook this type of meal for a varied amount of time, depending on your schedule. It is not important that you take the meat and vegetables out at a specific amount of time. One or two hours either way usually makes no difference.
Beef and Broccoli Stir-Fry
2 cups Three-Way Beef - thawed
1/2 cup stir-fry sauce
16 oz. frozen stir-fry vegetables with broccoli
2 cups cooked ramen noodles
1/2 cup dry-roasted peanuts
Heat large skillet over medium-high heat. Add beef with juices, stir-fry sauce and vegetables; stir-fry 6-8 minutes or until vegetables are crisp-tender. Serve over noodles, sprinkled with peanuts.
Beef and Pasta Casserole
1 lb. ground beef
1 onion, chopped
1 tsp. salt
1/4 tsp. garlic powder
1 tsp. Worcestershire sauce
1/4 c. flour
11/4 c. hot water
2 tsp. beef bouillon granules
2 tbsp. red wine
1 pkg. shell macaroni (6 oz.)
1 can mushrooms, drained (4 oz.)
1 c. sour cream
In skillet brown the ground beef and onion. Drain; place in crock pot. Stir in salt, garlic powder, Worcestershire sauce and flour. add water, bouillon and wine; mix well. Cover and cook on low for 2-3 hours. Cook macaroni per package directions. Add cooked pasta, mushrooms and sour cream to Crockery Pot; stir to mix. Cover and cook on high for 10-15 minutes.
Beef Diablo
4 lbs. pot roast, boneless beef/arm
3 potatoes, peeled/sliced
1 onion, sliced
2 tbsp. flour
1 tbsp. prepared mustard
1 tbsp. chili sauce
1 tbsp. Worcestershire sauce
1 tsp. vinegar
1 tsp. sugar
Trim all excess fat from roast. Place potatoes and onion in bottom of Crockery Pot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in Crockery Pot on top of potatoes and onions. Cover and cook on low setting for 10 to 12 hours (high 5 to 6).
Beef Fajitas
1 1/2 lbs. beef flank steak
1 lg. onion, chopped (1 cup)
1 med. green sweet pepper, cut into 1/2-inch pieces
1 or 2 jalapeño peppers, chopped
1 tbsp. snipped fresh cilantro
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. ground coriander
1 tsp. bottled minced garlic
1/4 tsp. salt
1 can stewed tomatoes (8 oz.)
12 flour tortillas (7-onch.)
2 tsp. lime juice (up to 3 tsp.) (optional)
Shredded colby and Monterey Jack cheese (optional)
Guacamole (optional)
Sour Cream (optional)
Salsa (optional)
Trim fat from steak. Cut steak into 6 portions. Combine steak, onion, green sweet pepper, jalapeño peppers, cilantro, chili powder, cumin, coriander, garlic, and salt in Crockery Pot. Add undrained tomatoes.
Cover; cook on low for 8 to 10 hours. (Or cook on high for 4 to 5 hours.)
Set oven to 350°. To heat tortillas, wrap them in foil and bake for 10 to 15 minutes or until softened. remove steak from cooker and shred. return steak to cooker. stir in lime juice, if desired.
To serve, use a slotted spoon to spoon steak mixture onto warm tortillas. Top with cheese, guacamole, sour cream, and salsa, if desired. Roll up tortillas.
Makes 6 servings.
Beef Tips
You can use less expensive cuts of meat and it is still delicious.
stew meat (any amount)
1 env. Lipton onion soup
1 can. golden mushroom soup
1/2 c. red wine
1 can mushrooms, drained
Mix all together in Crockery Pot and cook all day on low. Serve over rice or noodles.
Beer Braised Beef in Crock Pot
3 lb. lean beef stew meat cut into 1 1/2-inch pieces
1 tsp. salt
1/2 tsp. pepper
2 med. onions, thinly sliced
1 can mushrooms (or pieces) undrained (8-oz.)
1 can beer (12 oz.) dark or light, your choice
1 tbsp. vinegar
2 beef bouillon cubes
2 tsp. sugar
2 cloves garlic, minced
1 tsp. thyme
2 bay leaves
Put the beef in the Crockery Pot. Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken juices if desired.
Burritos Crock Pot Style
2 lb. beef roast
1 chopped onion
1 can chopped peppers (10 oz.)
2 cans tomato sauce (4 oz. each)
1 tbsp. chili powder (add more if you like)
salt and pepper to taste
The night before you plan to serve, put roast in Crockery Pot and leave on low all night. Next morning, add the rest of the ingredients. Cook on low all day.
Pre-heat oven to 350°. Spread cooked filling on extra large fat-free flour tortillas. You can add refried beans, sour cream, grated chese and shredded lettuce as you prefer. Fold and wrap in aluminum foil. Bake in preheated oven 10 to 15 minutes. Your favorite salsa can be added before or after baking.
California Tamale Pie
1 lb. lean ground beef, browned
3/4 c. yellow corn meal
11/2 c. milk
1 egg, beaten
1 pkg. chili seasoning mix
1 tbsp. seasoned salt
1 lb. can tomatoes, cut up
1 lb. whole kernel corn, drained
21/4 oz. sliced ripe olives, drained
1 c. Cheddar cheese, grated
Stir together cornmeal, milk and egg. Add rest of ingredients, except cheese. Pour into Crockery Pot, cover, cook on high 3 to 4 hours. Sprinkle cheese over top, cover and cook another 5 minutes.
Cattleman's Beef and Beans
1 lb. dried pinto beans
6 c. water
3 lbs. beef brisket or round roast
1 lg. onion, chopped
1/2 c. dark molasses
2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. dry mustard
1/4 tsp. pepper
1 bay leaf
Rinse beans under running water, place in a large kettle with water; bring to boiling; cover kettle; lower heat; cook 15 minutes; let stand 1 hours.
Trim all excess fat from beef; brown meat on all sides in remaining fat in a large skillet.
Place meat in the bottom of the slow cooker; add beans and liquid, onion, molasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover.
Cook on high for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered.
Turn heat control to low and cook for 8 hours, or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard, if you wish.
Remove meat to a carving board and cut into slices; spoon beans around beef on platter.
Cheeseburger Sandwiches
1 1/2 lbs. lean ground beef
1/2 tsp. garlic-pepper blend
1 pkg. pasteurized process cheese spread, (8 oz.) diced
2 Tbsp. milk
1 green bell pepper, chopped
1 small onion, chopped
2 cloves garlic, minced
8 sandwich buns
In a large skillet, brown ground beef and garlic-pepper blend until thoroughly cooked. Drain.
In a 31/2 to 4 quart Crockery Pot, combine cooked ground beef and all remaining ingredients except buns; mix well.
Cover; cook on low setting for 6 to 7 hours.
To serve: spoon mixture onto sandwich buns.
Cheesy Meat Loaf
17 round cheese crackers
1 sm. onion, finely chopped
2 tbsp. green pepper, minced
1/4 c. chili sauce
1/2 c. milk
2 eggs, slightly beaten
3/4 tsp. salt
1/8 tsp. pepper
11/2 lb. lean ground beef
Crush crackers with rolling pin or blender until crumbled. In mixing bowl, combine crumbs with onion, green pepper, chili sauce, milk, eggs, salt, and pepper. Mix in ground beef. Form into 6 or 7 inch round loaf. Place in slow-cooking pot. Cover and cook on low for 6 to 8 hours or until done.
Chili Beer Brisket of Beef
21/2 lbs. beef brisket
1/2 c. onions, chopped
1 tsp. salt
1 tsp. black pepper
1/4 tsp. garlic powder
1 jar chili sauce (12 oz.)
1 can beer (12 oz.)
GARNISHES:
2 tomatoes, sliced
6 parsley sprigs
Place beef brisket, fat side down, in Crockery Pot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. set Crockery Pot on low for 6 hours. Pour beer over brisket. Increase temperature to high and continue cooking for 30 minutes. Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid. Garnish with sliced tomatoes and parsley.
Classic Swiss Steak
1 round steak
2 c. flour
1/4 tbsp. butter
4 oz. tomato sauce
1 onion, sliced
1 green pepper, sliced
Cut steak into serving portions. Combine flour, salt, and black pepper in medium-size bowl. Roll cut steaks in flour mixture, coating both sides. Melt shortening or butter in a hot skillet. Brown round steak on both sides, but do not cook. Place in Crockery Pot and add tomato sauce, onion, and green pepper. Cook on low for 6 to 12 hours (high up to 6 hours).
Complete Crock Pot Dinner
This is the easiest dinner yet.
2 to 3 lbs. cube steak, browned
6 med. potatoes, peeled and sliced
2 jars Heinz brown gravy (12 oz. each)
Layer meat and potatoes, adding gravy to each layer. Top with gravy. You may add 1/2 jar water. Cover and cook on low 6 to 8 hours (high 3 to 4 hours). Season as desired. Serve with side dish vegetables.
Corned Beef and Cabbage
This is especially good on cold winter days.
2 med. onions, sliced
2 1/2 to 3 lbs. corned beef brisket
1 c. apple juice
1/4 c, packed brown sugar
2 tsp. finely shredded orange peel
2 tsp. prepared mustard
6 whole cloves
6 sm. cabbage wedges
Place onions in Crockery Pot. Trim fat from brisket. If necessary, cut meat to fit into Crockery Pot; place on top of onions. In a bowl combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of meat. cover and cook on low for 10 to 12 hours (high 5 to 6 hours).
Serves 6
Country Swiss Steak
1 lb. boneless beef round steak, cut 1 inch thick
4 oz. spicy fresh bratwurst or other sausage, cut into 3/4-inch-thick slices
1 tbsp. cooking oil
1 small onion, sliced and separated into rings
1 tsp. dried thyme, crushed
2 tbsp. quick-cooking tapioca
1/4 tsp. salt
1/4 tsp. pepper
1 can chunky tomatoes with olive oil, garlic, and spices (141/2 oz.)
2 cup hot cooked noodles or rice
fresh thyme sprigs (optional)
Trim fat from meat. Cut meat into 4 serving-size pieces. Brown meat and sausage in hot oil in a skillet. In a 31/2 or 4 quart electric crockery cooker place onion. Sprinkle with thyme, tapioca, salt, and pepper. Pour undrained tomatoes over vegetables. Add meat. Cover and cook on low-heat setting for 10 to 12 hours. Serve with noodles or rice. Garnish with fresh thyme, if desired.
Makes 4 servings
Cowboy Casserole
1 onion, chopped
11/2 lbs. ground chuck, browned and drained
6 med. potatoes, sliced
1 can red beans
1 can tomatoes mixed with 2 tbsp. flour or 1 can tomato soup
salt, pepper and garlic to taste
Put chopped onion in the bottom of the Crockery Pot; layer with browned ground beef, sliced potatoes, and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on low for 7 to 9 hours.
Serves 4 to 6 people
Cranberry Pork Roast
This is the best pork recipe I have ever made. My family and friends love it, and my customers usually pass it on to one another.
1 boneless rolled pork loin roast (21/2 to 3 pounds)
1 can jellied cranberry sauce (16 oz.)
1 tsp. dry mustard
1/4 tsp. ground cloves
1/2 c. sugar
1/2 c. cranberry juice
2 tbsp. cornstarch
2 tbsp. cold water
salt to taste
Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over meat. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.
Yield: 4-6 servings
Crock Pot Beef Burgundy
2 lb. stew beef cut into 1" cubes
1 1/2 lg. onion, sliced
1 clove garlic, minced
1/2 c. catsup
2 tbsp. Worcestershire sauce
2 tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
1/2 c. water
1/2 c. burgundy wine
Mix in Crockery Pot. Cook on low 8 hours. Thicken with some flour is desired. Add 1 pound of fresh mushrooms for 6 hours of cooking time.
Crock Pot Beef 'n Peppers
2 lb. lean round steak
2 green peppers, thinly sliced
2 tbsp. dried onions or 1/2 of a fresh onion finely chopped
1 c. beef broth
2 tbsp. low sodium soy sauce
1/2 tsp. ground ginger
1 clove garlic, minced
1 tsp. Worcestershire sauce
Cut the steak into serving size pieces. If you want you can brown the meat in a small amount of hot oil before adding it to the Crockery Pot.
Place the sliced pepper rings in the bottom of the Crockery Pot, reserving a few to place on top of meat.
Arrange the meat on top of the pepper being careful not to stack one piece directly on top of another.
Mix all other ingredients and pour over the meat and peppers.
Cover and cook on low for 8 - 10 hours or on high for around 4 hours.
Serve with mashed potatoes and vegetables.
Crock Pot Beef with Mushrooms
1/2 c. flour
1 tsp. salt
1/8 tsp. pepper
4 lbs. beef sirloin tips
1/2 c. chopped shallot
1/2 lb. mushrooms, sliced
1 can beef broth
1 tsp. Worcestershire sauce
2 tsp. tomato paste
1/4 c. dry red wine
3 tbsp. flour
buttered noodles
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crockery pot. Add shallots and mushrooms. Combine beef broth, Worcestershire sauce, and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on low for 8 to 12 hours or on high for 4 to 6 hours.
One hour before serving, turn to high setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crockery pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.
Crock Pot Beef Roast
This can also be made in a Dutch oven or a deep skillet with a heavy lid.
1 2-3 lb. beef roast
1 can Campbell's cream of mushroom soup
1 can Campbell's French onion soup
salt and pepper
Salt and pepper roast and place in Crockery Pot.
Empty both cans of soup over roast.
Cook slow for 6-8 hours depending on size of roast.
When done, just pull roast apart and serve.
Crock Pot Cabbage Rolls
Crock Pot Corned Beef and Cabbage
Crock Pot Creole Steak Strips
Crock Pot Delight
Crock Pot Easy Swiss Steak
Crock Pot Enchiladas
Crock Pot Fajitas
Crock Pot Fajitas II
Crock Pot Italian Beef
Crock Pot Meatballs
Crock Pot Rump Roast
Crock Pot Sauerbraten
Crock Pot Spaghetti Sauce
Crock Pot Swiss Steak
Crock Pot Taco Casserole
Fiesta Tamale Pie
Glazed Corned Beef
Glazed Corned Beef #2
Harvest Dinner
Harvest Pot Roast with Tomato-Wine Sauce
Hot-and-Spicy Sloppy Joes
Lean Crock Pot Beans
Nina's Beef and Beans
Pot Roast Dinner
Old Time Beef Stew
Pot Roast with Noodles
Ranch Style Beef
Reuben Casserole
Roast Cooked with Coke
Roast with Veggies
Sage Pot Roast
Salsa Swiss Steak
Savory Pepper Steak
Savory Stewed Beef
Slow-Cooked Beef Stifado
Slow Cooked Pepper Steak
Slow Cooked Steak Rolls
Slow Cooked Swiss Steak Supper
Slow Cooker Italian Spaghetti Sauce
Slow Cooker Lasagna
Slow Cooker Swiss Steak
Slowly Deviled Beef
Smothered Steak Strips
Spaghetti Sauce Italiano
Spicy Wine Pot Roast
Stuffed Cabbage Casserole
Stuffed Pasta Shells
Swiss Bliss
Swiss Steak
Teriyaki Steak
Three Pepper Steak
Three-Way Beef
Yankee Pot Roast and Vegetables
Crock Pot - Pork
Casserole in the Cooker
Chicken Lickin Good Crock Pot Pork Chops
Chinese Style Country Ribs
Country Pork with Mushrooms
Cranberry Pork Roast
Crockpot Apricot Pulled Pork for Sandwiches
Crock Pot Festival Sausage
Crock Pot Hawaiian Pork
Crock Pot Pork Chops Supreme
Crock Pot Sausage & Potatoes
Crock Pot Sausage and Egg Casserole
Crocked Cherry Pork Chops
Polish Kraut and Apples
Pork Chop Delight
Pork Chops and Mustard Sauce Potatoes
Pork Chops with Corn Stuffing
Pork Stew with Vegetables
Rosemary Potato Pork Chops
Sauerkraut Supper
Slow Cooking Pork Chops
Soy-Glazed Spareribs
Super Easy Pork Chops
Sweet and Spicy Kielbasa or Polish Sausage
Sweet 'n' Sour Ribs
Sweet 'N' Sour Sausage
Crock Pot - Poultry
90s Style Crockpot Coq Au Vin
Bacon Wrapped Chicken
Baked Cajun Chicken
Baked Chicken Breasts in Crock Pot
Basil Chicken
Broccoli Rice & Chicken
Caf? Chicken
Cantonese Sweet & Sour Chicken
Caribbean Chicken
Cheesy Crock Pot Chicken
Chicken & Cherries Jubilee
Chicken a la King
Chicken and Cherries Jubilee C/P
Chicken & Rice Casserole
Chicken and Artichoke Casserole
Chicken and Dumplings
Chicken Breasts Supreme
Chicken Creole
Chicken Crock Pie
Chicken Curry
Chicken Curry #2
Chicken Curry Hurry
Chicken Hearts Crockpot
Chicken in the Crock Pot
Chicken Marengo
Chicken Merlot with Mushrooms
Chicken Ol?
Chicken Paprika
Chicken Parisienne
Chicken Parmigiana
Chicken Sesame
Chicken Stew
Chicken Stroganoff in Crock Pot
Chicken Taco Filling
Creamy Chicken with Vegetables
Crockpot Buffalo Wings with Blue Cheese Dip
Crock Pot Chicken
Crock Pot Chicken Cacciatore
Crock Pot Chicken Dinner
Crock Pot Chicken in Mushroom Gravy
Crock Pot Chicken Teriyaki
Crock Pot Chicken Tortilla
Crock Pot Garlic Chicken
Crock Pot Lacquered Chicken
Crock Pot Robust Chicken
Easy Chicken Noodle Soup
Forty-clove Chicken
Garlic Lemon Chicken
Ham 'n' Swiss Chicken
International Chicken
Italian Chicken and Potatoes
Italian Chicken Breast
Lemonemonade Chicken
Lemony Roasted Chicken
Lo-Cal Crock Pot Chicken
Low-Fat Glazed Chicken in Crock Pot
Mama's Chicken Stew
Pat's Creamy Chicken
Portugese Garlic Chicken
Turkey Casserole
Turkey Rice South with Tomatoes
Working Woman's Chicken and Rice
Crock Pot - Fish & Seafood
Bayou Gumbo
Bouillabaisse
Cheese-Shrimp Chowder
Cioppino (Fisherman's Stew)
Crock Pot Bouillabaisse
Crock Pot Citrus Fish
Crock Pot Clam Chowder
Crock Pot Clam Chowder #2
Crock Pot Crab Soup
Crock Pot Fish Stew
Crock Pot Manhattan Style Clam Chowder
Crock Pot Shrimp Marinara
Jambalaya
Louisiana Gumbo
Mediterranean Fish Soup
No Clams Clam Chowder
Oyster Bisque
Seafood Naples
Shrimp Creole for the Crock Pot
Shrimp Creole
Shrimp Curry Macaroni Salad
Slow Cooker Seafood Chowder
Sweet and Sour Shrimp
Swiss Crab Casserole
Tuna Casserole
Tuna Noodle Casserole
Crock Pot - Soup, Stew & Chili
Barley Soup
Bean Soup for the Crock Pot
Bean Soup Italiano
Beef-Barley Stew
Beef Chowder
Beef Ragout
Black Bean Chili with Beef
Busy Day Stew
Calico Ham and Bean Soup
Chicken and Vegetable Chowder
Chicken Vegetable Chowder
Chili
Chili con Queso
Confetti Yellow Pea Soup
Cowboy Sausage & Beans
Crock Pot Bean Soup
Crock Pot Beef Barley Soup
Crock Pot Beef Stew
Crock Pot Beef Stew #2
Crock Pot Beef Stew #3
Crock Pot Beef Vegetable Soup
Crock Pot Chicken Corn Soup
Crock Pot Chowder
Crock Pot Broccoli Soup
Crock Pot Chili
Crock Pot Chili #2
Crock Pot Cock 'n Bull Stew
Crock Pot Corn Chowder
Crock Pot Dumpling Soup
Crock Pot French Onion Soup
Crock Pot Hamburger Soup
Crock Pot Hearty Beef Stew
Crock Pot Homemade Chicken Soup
Crock Pot Onion Soup
Crock Pot Potato Soup
Crock Pot Split Pea Soup
Crock Pot Stew
Crock Pot Wild Rice Soup
Debbie's Potato Soup
Easy Crock Pot Chili
Favorite Beef Stew
Greek Beef Stew
Healthy Chili in Crock Pot
Hearty Bean Soup
Italian Bean Soup
Italian Sausage Vegetable Soup
Jolene's Chili
Lentils & Vegetable Stew
Low-Fat Potato Soup
Minestrone Soup from the Crock Pot
Navy Bean Bacon Chowder
Polish Hunter Soup
Pork Chop Stew
Possum Lodge Firehouse Chili
Potato and Mushroom Chowder
Ranch Style Stew
Red Beans, Barley & Sausage Stew
Slow Cooked Texas Stew
Slow Cooked Two Meat Chili
Slow Cooked Tex-Mex Chili
Slow Cooker Mexican Beef Soup
Slow Cooker Mexican Beef Stew
Southwest Stew
Southwestern Corn Chowder
Southwestern Chicken and Bean Stew
Spicy Black and Red Bean Soup
Spicy Cajun Gumbo
Taco Soup
Tex-Mex Chili
Tomato-Bean Stew
Tortilla Soup
Vegetable Barley Soup
Vegetable Beef Barley Soup
Vegetable Gumbo
Vegetarian Split Pea Soup
Waldorf Astoria Stew
Crock Pot - Barbeque
B-B-Q Beef
BBQ Chicken in a Crock Pot
Barbecue Crockpot Meatballs
Barbecued Beef
Barbecued Beef
Barbecued Beef 'N Beans
Barbecue Beef Sandwiches
Barbecued Meat Loaf
Barbecued Pot Roast
Barbequed Spareribs
Crock Pot Barbeque
Crock Pot Barbecue Chicken
Crock Pot Barbecued Beef and Beans
Crock Pot Barbecued Pork and Beans
Crock Pot Bar-B-Que Beef
Crock Pot BBQ Beef Sandwiches
Crock Pot Pork Barbecue
Crockpot Pork Barbecue
Crockery Cooker Barbecued Ribs
Marinated Barbecue Brisket
Pulled Pork with Root Beer Barbecue Sauce
Crock Pot - Side Di shes
Aztec Black Beans
Barley with Mushrooms & Green Onions
Bean and Cornbread Casserole
Bean Pot Medley